Oral Presentation Australian Society for Microbiology Annual Scientific Meeting 2014

Mass spectrometry - applications in microbiology beyond identification (#47)

Enzo Palombo 1
  1. Swinburne University Of Technology, HAWTHORN, VIC, Australia
The recent and widespread adoption of MALDI-TOF mass spectrometry (MS) for identification of microorganisms is an example of the power of integrating analytical chemistry and microbiology. MALDI-TOF MS has revolutionised clinical microbiology by providing a universal, rapid, low cost and robust method of routine identification of many clinically important bacteria and yeasts. Conventional MALDI-TOF MS protocols typically involve sampling of colonies directly from solid culture media. However, recent developments include the direct identification of microorganisms from urine specimens and blood culture bottles. These obviate the need for culturing on solid media, thus saving costs and improving turn-around times. We have recently developed a similar scheme for detection of food-borne pathogens directly from enrichment broths. Further applications beyond routine identification can improve the versatility of MALDI-TOF MS systems and provide additional information relevant to clinical care and epidemiological investigations. A particularly attractive aspect of MALDI-TOF MS is that the acquired data (i.e. spectral profiles produced by different bacteria) can be interrogated at different levels to yield information beyond the genus and species levels to sub-species and even strain type. Recently, MALDI-TOF MS has been investigated for its ability to determine antimicrobial drug resistance with some very encouraging results. Other diagnostic microbiology applications of MS take advantage of recent developments in high-resolution analytical platforms (e.g. liquid and gas chromatography). Such developments have facilitated the rapid, accurate and quantitative analysis of the metabolome of microorganisms, allowing microbial activity to be determined in clinical (e.g. blood), environmental (e.g. water) and food samples.